Marinated Cabbage Slaw
September 21, 2021
0
Appetizer, Budget, Dinner, Easy, Gluten Free, Low Carb, Low Fat, Lunch, Quick, Recipe, Salad, Vegetables, Vegetarian
Learn how to make delicious and healthy Marinated Cabbage Slaw by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 1 cup green cabbage, thinly sliced
- 1 bell pepper, sliced
- 1/3 cup bean sprouts
- 1/4 Vidalia onion, thinly sliced
- 2 Tbsp red wine vinegar
- 2 Tbsp extra-virgin olive oil
- Pinch celery seeds
- Pinch crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Combine cabbage, peppers, bean sprouts, and onions in a large bowl.
- Bring vinegar, olive oil, salt, pepper, celery seeds, and red pepper flakes to a boil in small saucepot.
- Pour contents of saucepot over cabbage mixture. Stir well.
- Enjoy hot, or cover with plastic wrap and refrigerate for at least 8 hours before enjoying cold.
