Learn how to make delicious and healthy Sunflower Carrot Salad by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 2 medium carrots
- 1 tsp white sesame seeds, toasted
- 1 tsp sunflower kernels, toasted
- 1 tsp almonds, sliced, toasted (optional)
- 1 Tbsp raisins
- 1 Tbsp lemon juice
- 2 Tbsp extra-virgin olive oil
- 1 tsp mustard
- Salt and pepper
Instructions
- Preheat the oven to 350°F/177°C.
- Toast white sesame, sunflower seeds, and sliced almonds on a baking sheet on middle rack in oven. Cook until sesame seeds turn brown and mixture smells nutty, about 5-7 minutes.
- Shred carrots with a hand grater or a food processor fitted with grating attachment.
- In a small bowl, whisk together olive oil, lemon juice, mustard, salt, and pepper. Set aside.
- Plate the shredded carrots and top with toasted sesame seeds, sunflower kernels, almonds, and raisins.
- Drizzle with olive oil dressing or use a favorite dressing.
