Summer Mushroom Salad
July 19, 2021
0
Budget, Dinner, Easy, Gluten Free, Low Carb, Low Fat, Lunch, Quick, Recipe, Salad, Vegetables, Vegetarian
Learn how to make delicious and healthy Summer Mushroom Salad by following an easy step by step recipe. Serves 1 person. Multiply by number of servings needed.
Ingredients
- 2 cups baby spinach leaves
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup cherry tomatoes
- 1/2 orange, sliced
- 1/3 cup of red cabbage, chopped
- 2 oz of tofu, sliced
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp balsamic vinegar
- Salt and pepper
Instructions
- Slice fresh mushrooms, orange, and tofu. Set aside.
- Cut cherry tomatoes in half and chop red cabbage. Set aside.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Set aside.
- Plate spinach leaves, sliced fresh mushrooms, halved cherry tomatoes, chopped red cabbage, sliced tofu, and orange slices.
- Drizzle with olive oil mixture or use a favorite dressing.
